All Products
mediterranean greek salad
V
GF
CD
diced tomatoes, green bell peppers, cucumber, red onion, feta cheese and olives over mixed greens
fish and chips
PS
HP
CG
CE
CS
finished in a lemon shallot butter sauce, served with dinner rolls and butter
tuscan antipasto
HP
CG
CN
CD
CY
CU
chef’s selection of assorted cured meats and cheeses, marinated sun-dried tomatoes, marinated mushrooms, fire-roasted...
